{"id":4334,"date":"2025-12-23T12:16:00","date_gmt":"2025-12-23T20:16:00","guid":{"rendered":"https:\/\/www.levinger.net\/josh\/?p=4334"},"modified":"2026-07-28T13:34:32","modified_gmt":"2026-07-28T20:34:32","slug":"hanoi-cooking-class","status":"publish","type":"post","link":"https:\/\/www.levinger.net\/josh\/2025\/12\/23\/hanoi-cooking-class","title":{"rendered":"Hanoi Cooking Class"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For our first full day in Hanoi, Ruth has booked us a cooking class so we can learn more about these delicious dishes and try to make them ourselves.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">I started the day with an egg coffee, which tastes like tiramisu and has the caffeine power of a cappuccino. That should be enough to get me through the morning. Then we did some more shopping since we are in the middle of the backpacker district and every corner has wares for sale. I got a cool track jacket to look like &#8220;Ninja ladies&#8221;, in a tasteful green. I also got a small issue with my camera fixed, and the nice guy wouldn&#8217;t accept any money for the trouble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We booked <a href=\"https:\/\/www.apronupcookingclass.com\">Apron Up Cooking Class<\/a> for the afternoon, and started with a walk through the local market. We picked up fresh herbs, and although I was wary about some of the meat handling I decided that we were going to cook it long enough to not be worried.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537-684x1024.jpg\" alt=\"\" class=\"wp-image-4367\" srcset=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537-684x1024.jpg 684w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537-427x640.jpg 427w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537-768x1151.jpg 768w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537-1025x1536.jpg 1025w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537-900x1348.jpg 900w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537-1280x1918.jpg 1280w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMGP2537.jpg 1335w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><figcaption class=\"wp-element-caption\">Picking fresh ingredients<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7070-768x1024.jpg\" alt=\"\" class=\"wp-image-4368\" srcset=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7070-768x1024.jpg 768w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7070-480x640.jpg 480w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7070-1152x1536.jpg 1152w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7070-900x1200.jpg 900w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7070-1280x1707.jpg 1280w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7070.jpg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Preparing spring roll filling<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">We made <em>pho<\/em> noodle soup, fried spring rolls, spicy papaya salad, <em>bun cha<\/em> (pork meatballs) and more egg coffee. I learned some helpful techniques for cooking spices to be more aromatic, separating yolks from the whites, and how long it actually takes to make pho.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7096-768x1024.jpg\" alt=\"\" class=\"wp-image-4369\" srcset=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7096-768x1024.jpg 768w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7096-480x640.jpg 480w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7096-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Pho broth ready after two hours of simmering<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-768x1024.jpg\" alt=\"\" class=\"wp-image-4370\" srcset=\"https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-768x1024.jpg 768w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-480x640.jpg 480w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-1152x1536.jpg 1152w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-1536x2048.jpg 1536w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-900x1200.jpg 900w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-1280x1707.jpg 1280w, https:\/\/www.levinger.net\/josh\/wp-content\/uploads\/2025\/12\/IMG_7099-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Egg coffee is my new best friend<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In the evening we went on a walk to a vinyl store, looking for \u201cpolitical hip hop.\u201d We found a French album called <a href=\"https:\/\/www.discogs.com\/master\/96284-Krazy-Baldhead-Dry-Guillotine\">Dry Guillotine<\/a>, which I think certainly fits the description, and also got a compilation of Vietnamese soul from the 60s. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We walked by Ho Chi Minh&#8217;s mausoleum, hoping to see the guard change. But I was wearing shorts, which were deemed insufficiently respectful, so we weren&#8217;t allowed into the grounds. Instead, we stopped at train street again, and sat further back so I could get a shot of the crowd instead of worrying about the integrity of my legs.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-photo is-provider-flickr wp-block-embed-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a href=\"https:\/\/www.flickr.com\/photos\/jlevinger\/55024296608\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/55024296608_7a97994139_z.jpg\" alt=\"Train Street Cafe\" width=\"640\" height=\"427\" \/><\/a>\n<\/div><figcaption class=\"wp-element-caption\">The crowd at Train Street<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For our first full day in Hanoi, Ruth has booked us a cooking class so we can learn more about these delicious dishes and try to make them ourselves.<\/p>\n","protected":false},"author":1,"featured_media":4365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173],"tags":[],"class_list":["post-4334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vietnam"],"geo":{"latitude":21.0323162,"longitude":105.8507385,"description":null},"_links":{"self":[{"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/posts\/4334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/comments?post=4334"}],"version-history":[{"count":2,"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/posts\/4334\/revisions"}],"predecessor-version":[{"id":4371,"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/posts\/4334\/revisions\/4371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/media\/4365"}],"wp:attachment":[{"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/media?parent=4334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/categories?post=4334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.levinger.net\/josh\/wp-json\/wp\/v2\/tags?post=4334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}