Otaru

Satisfied with our skiing, we descended the mountains back to the coast. On our way back to Saporro, we stopped at the smaller town of Otaru. It used to be a busy herring port in the early 1900s, and has great examples of victorian architecture. We stayed in a former bank, but sadly the vault was booked.

Ruth and Otaru cannal

We walked along the canal and through the old downtown to a small six seat restaurant. The owner told us it was “lamb only” as if that would be a problem. It was not. After greasing the grill with a bit of lamb fat, she let us cook our own thinly sliced delicious lamb, leeks, and crunchy bean sprouts. Washed down with fresh Sapporo beer, it was a filling meal.

Back towards the hotel, we stopped to take a picture at the canal in the falling snow. Since it was quite cold, and we feel like walking much further, I ducked into another restaurant for a second meal. We proceeded to have the second best fresh fish of the trip, with gigantic crab hairy crab legs, succulent sea urchin, and plenty of hot sake. I may have embarrassed myself slightly by incorrectly cracking the crab, but the staff was very helpful and friendly.

Second dinner of sushi

First dinner at lamb restaurant